Moringa, botanically known as Moringa oleifera and part of the Moringaceae family, is celebrated worldwide for its nutritional value and versatility. Often referred to by names such as Drumstick Tree, Horseradish Tree, and Miracle Tree, this plant is native to northwestern India and thrives in tropical and subtropical climates.

Unique Characteristics of Moringa:

• Rapid Growth: Moringa is recognized for its swift growth, making it an appealing addition to any garden or landscape. It can reach heights of 10 to 30 feet (3 to 9 meters), and under ideal conditions, even taller.
• Nutritional Powerhouse: The leaves of the Moringa tree are rich in vitamins, minerals, and antioxidants, earning it the title of a "superfood." Its ability to add a nutritious boost to a variety of dishes is unparalleled.
• Edible Parts: Every part of the Moringa plant, including leaves, flowers, and seed pods (drumsticks), can be consumed, offering a unique, mildly peppery flavor to culinary creations.
• Environmental Benefits: Moringa seeds have the ability to purify water, showcasing the plant's environmental sustainability.

Growing Tips:

Moringa is suited for warm, sunny climates and can be grown from seeds or seedlings. For optimal growth, ensure it's planted in a location that receives plenty of sunlight. It's drought-tolerant once established, requiring minimal watering.

INSIDE THE BOX

1. Moringa Plant (1-3 Feet Height)
2. Growing Pot (Black color, 6 Inch)

INITIAL CARE FOR 10-15 DAYS JUST AFTER RECEIVING YOUR PLANT 

Upon receiving your plant, remove any packaging with care. If necessary, add soil to the pot to ensure the plant is stable and well-supported. Water the plant to maintain soil moisture without overwatering. For the first 10-15 days, ensure the plant receives direct morning sunlight for 2-3 hours. Avoid immediate transplanting; wait at least a month for best results.